Balanced Diet and Healthy Food in the Opinions of Early Education Students
Abstract
The text covers the issue of a balanced diet and healthy food from the perspective of a child in early education. Sweets, overweight, the lack of knowledge about a balanced diet, and many other factors affect abnormal development of children. Healthy food has become a kind of a trend. More and more people are trying to play sports, avoid unhealthy food and follow a balanced diet. Adults, i. e. parents, but also teachers and other representatives of educational institutions, are trying to ensure that children know the principles of healthy lifestyle, which includes the knowledge of healthy eating. Nowadays, school children in early education are taught about the dangers of eating unhealthy foods more frequently than they were in the past. Therefore, the purpose of the research was to get their opinion about what healthy food is and to what extent they follow a balanced diet when choosing food products. The researchers were looking for the answers to questions concerning the knowledge of 3rd grade students about a balanced diet and about possible threats that may result from eating unhealthy food. The analysis of the research results has revealed that students have adequate knowledge about a balanced diet, which they usually get from school or from the Internet. However, the children do not always follow this diet. Also, the research has confirmed the fact that students often use their knowledge of a balanced diet and they talk about healthy food with their family and friends.
References
Aue W. (2006). Człowiek w środowisku, Warszawa: WSiP.
Ilska P. (2017). Królowie warzyw i owoców, „Remedium” nr 5 (288), s.26-28.
Jarosz M. (2008). Zasady prawidłowego żywienia dzieci i młodzieży oraz wskazówki dotyczące zdrowego stylu życia, Warszawa: Instytut Żywności i Żywienia.
Kowalczewska-Grabowska K. (2013). Promocja zdrowia w środowisku lokalnym, Katowice: Wydawnictwo Uniwersytetu Śląskiego.
Kubala-Kulpińska A. (2018). Nadwaga i otyłość poważnym problemem dzieci i młodzieży, „Życie Szkoły” nr 36, kwiecień, s. 33-35.
Langley-Evans S. (2014). Żywienie: wpływ na zdrowie człowieka, Warszawa: Wydawnictwo Lekarskie PZWL.
Laska M. (2004). Edukacja żywieniowa, [w:] A. Jaczewski, K. Komosińska (red.), Wybrane zagadnienia z edukacji zdrowotnej (skrypt dla studentów), Płock: Wydawnictwo Naukowe NOVUM.
Szotowa M. (2000). Żywienie człowieka zdrowego i chorego, Warszawa: Państwowe Wydawnictwo Naukowe PWN.
Woynarowska B. (red.). (2017). Edukacja zdrowotna. Podstawy teoretyczne. Metodyka. Praktyka, Warszawa: Polskie Wydawnictwo Naukowe.
Wolny B. (2010). Edukacja zdrowotna w szkole, Stalowa Wola: Wydawnictwo Diecezjalne i Drukarnia w Sandomierzu.
Żuchelkowska K. (2013). Edukacja zdrowotna w przedszkolu, Bydgoszcz: Wydawnictwo Uniwersytetu Kazimierza Wielkiego.
Copyright (c) 2020 Elementary Education in Theory and Practice
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
- When submitting a text, the author declares that he/she is the Author of the article (hereinafter referred to as the “Work”) and:
- he/she owns the exclusive and unlimited copyright to the Work,
- is entitled to dispose of the copyright to the Work.
Declares that it does not infringe any third party copyrights or legal rights.
Declares that there is no conflict of interest.
2. At the same time, the Author grants the Ignatianum University in Cracowa royalty-free, non-exclusive and territorially unlimited licence to use the Work in the following fields of exploitation:
- recording the Work in a hard copy, as well as on a digital or magnetic medium;
- reproduction of the Work using any technique, without limitation of the number of editions or copies;
- distribution of the Work and its copies on any medium, including marketing, sale, lending, and rental;
- introduction of the Work into a computer memory;
- disseminating the Work in information networks, including in the Internet;
- public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the Work available to the public in such a way that everyone can have access to it at a time and place of their own choosing;
- within the scope of dependent rights to the Work, including in particular the right to make necessary changes to the Work resulting from editorial and methodical development, as well as to translate the Work into foreign languages;
The licence is granted from the moment of the transfer of the Work to the Ignatianum University in Cracow. The Ignatianum University in Cracow is entitled to grant further sub-licences to the Work within the scope of the right granted. The licence is time-limited and it is granted for a period of 15 years, starting from the date of its granting.
Authors are permitted and encouraged to publish their text online (e.g. in their institution’s repository or on the institution’s website) before or during the submission process as this may lead to beneficial exchanges, as well as earlier and greater citation of the published text (See The Effect of Open Access). We recommend using any of the following portals of research associations:
- ResearchGate
- SSRN
- Academia.edu
- Selected Works
- Academic Search